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BakevVivant

Saturday April 27th - Let´s bake with the family

Saturday April 27th - Let´s bake with the family

Regular price €38.00
Regular price Sale price €38.00
Sale Sold out

We will bake alfajores

Date and time: April 27th from 16 to 18 hs. Please make to sure to be at the shop 10 minutes earlier so we can start the workshop on time.

Age: all ages

The only thing the student must bring to class is the desire to learn and create. Raw materials are included and each student takes home everything they bake. what is cooked in class. Halfway through the workshop snacks will be served. The price includes 1 adults and 2 kids. Extra member of the family €5

Observations: hair up and closed shoes.

Ingredients and nutritional value

Organic wholemeal spelled flour, organic corn flour, organic chickpea flour, organic red beet powder, raw organic regenerative pistachios, organic flax seeds, organic sea salt, organic garlic powder. Contains gluten and nuts; soy, peanut, sesame and mustard traces. Store in a dry place, away from heat. Best before: check packaging. Made in Spain. Net weight 297g.

NUTRITIONAL VALUE PER 100 G: Energy value (KJ/KCAL) 1597/378 ; Fats 7.1g ; Of which saturated 0.47g ; Carbohydrates 59g ; Of which sugars 9,0g ; Proteins 14g ; Salt 0.81g ; Fiber 8.6g.

How to use

Add 9 tbs warm water and 2 tbs olive oil. Prepare more than 40 crackers in 10 minutes, cook them for 12 minutes and get ready to enjoy.

Scan the QR code on the front of the pack to access the explanatory video or read instructions on the back of the pack.

Return policy

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